Beer and Cheese? Yes, Please!

June 27, 2010 at 10:13 PM (Events) (, , , , )

Not too long ago, my parents and I had dinner at Morton’s The Steakhouse in Boston’s Seaport.  While the meals were delicious, there are much more important items to discuss.

Like two of the greatest culinary gifts to mankind, for instance.  On July 21st, from 6.00 to 7.30 P.M., that very steakhouse will bebeer cheese hosting “Hoppy Hour,” a marriage of fine cheeses to Dogfish Head beers.  Can you say “Christmas in July”?

Admittedly I don’t think I would have paired the two on my own.  Both beer and cheese are capable of ridiculous orchestras of flavour, which could result in epic clashes of taste.  On the other hand, if a pro is going to put them together for me, then yes, I’m sure it’s going to be brilliant.

For $45.00 (including tax and gratuity), one will not only experience glorious beer and cheese pairings, but also a variety of Morton’s hors o’doeuvres: tuna tartare canapes and petite lamb chops with brie, for instance.  In addition, our hosts will be doing something nice (on top of the feeding us delicious food and beer bit): for every ticket sold, Morton’s will donate $5.00 to the Make-A-Wish Foundation.

Beer, cheese, apps and a good deed.  What are you waiting for?

Tonight’s Tunes
“Blue Eyes,” Timmy Curran
“Wake For Young Souls,” Third Eye Blind
“Winding Road,” Bonnie Somerville
“So Long Sweet Misery,” Brett Dennen

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