Dining at Atlantic Fish Co.

August 14, 2010 at 8:36 PM (Food) (, , , , , )

To say I went to Atlantic Fish Co. in search of the best seafood in Boston would be a bold-faced lie.  In truth, I really just wanted a beer.  After a long shift at Starbucks, it doesn’t take much to improve your outlook on life.

atlantic fish co logo bostonI strolled in one early weekday afternoon to find myself the only person at the bar (may it be known that I had stumbled in during a rare window of time: on weekends and during dinner time there’s rarely a seat in the house).  As I studied the draught  options, I saw a label I didn’t recognise: Hoegaarden.  Luckily, the bar manager is a walking encyclopedia when it comes to beer, wine and spirits.  He told me it was the beer that Blue Moon aspired to be (only more eloquently; I’m no good when it comes to describing beer) and I was sold.  Mission accomplished: it was the perfect thirst-quencher on that warm spring day.  Ladies and gentlemen, ask for Joe if you’re at Atlantic’s bar and need a drink recommendation.  He hasn’t failed me yet.

Given my positive first experience at the Fish, I figured I should revisit to check out the dining options.  It’s not like it was a difficult commute, being two doors down from Starbucks, and I’d been craving some fish for a while, conveniently enough.  I won’t bore you with the world’s longest narrative of everything I’ve tried and loved there, but I will tell you that I haven’t had a bad dish, yet.  Some details, however, that may be of interest:

oysters atlantic fish coThe food is a little pricey (entrees range anywhere from $24 to $32, on average), but well worth it.  Atlantic prints its menus daily, featuring several “Catch of the Day” options, which can be prepared almost any way you could want, along with a variety of specialty entrees, appetisers, side dishes and meals to share.  A couple of my favourite specialty dishes include the pan-seared seabass (served with a delectable lobster ravioli) and the lemon sole, served in a white wine sauce(? Not entirely certain on that) and pancetta.  If you’re not into the fancy-pants side of seafood, no worries: the fish and chips are pretty darned good, too.  Full menus are available for download on Atlantic’s site.

The service is the real reason why I keep going back (PR intern’s hourly wage really doesn’t justify the price).  However, while most (99%) of my visits take place at the bar, I often chat with a couple of the servers during the course of my meal.  Not a single person who works for Atlantic is rude or condescending – something I can’t say for several restaurants on Newbury St. that have similar price tags attached to their menus.  All of the hostesses and managers are incredibly warm and accommodating, and the entire bar staff has not only tolerated my incessant sarcasm and commentary, but has perhaps even encouraged it.  A little.  I always receive my drinks and meal in a timely fashion, even during weekend rushes.  These folks know how to keep their bustling establishment running smoothly.

Other small pros: two television sets that are ALWAYS broadcasting the current Boston sports game, nice interior with the suggestion of a nautical theme, great location on Boylston street.

Stop in and check it out!  They’re participating in Boston’s 2010 Restaurant Week, so take advantage of their 3-course lunch special!

Today’s Tunes
“The Middle,” Jimmy Eat World
“Never Let You Go,” Third Eye Blind
“How’s It Going to Be,” Third Eye Blind
“I Miss You (acoustic),” Incubus
“Alive with the Glory of Love,” Say Anything

Advertisements

Permalink 1 Comment

%d bloggers like this: