New Desserts at Atlantic Fish Co.
Last week I was faced with the torture of sampling four of the new desserts that Atlantic Fish Co. has added to its menu. I know, my life is so wrought with tribulation; I can sense your preemptive pity as I draft this post. Seeing as they were all pretty delicious, I thought I’d share so you’ll know why you should save room for dessert when you go.
The brownie sundae. Your typical decadence dish features two large brownie slices sandwiching a couple scoops of vanilla ice cream, a dollop of whipped cream and a sprinkling of chopped walnuts. Top that with a drizzle of hot fudge and caramel, and it’s no wonder the gentleman sitting next to me observed, “I’ve seen people spend thousands of dollars trying to buy happiness: it would seem you have accomplished that for $9.00.
The warm chocolate and macadamia nut cookies. While tasty, I wouldn’t make a special trip to Atlantic for these. That said, the two cookies (one chocolate chip, one macadamia) are freshly baked and arrive with a dose of chocolate sauce and are great for the less adventuresome eater post-dinner.
The New York cheesecake. Served with banana foster skirting the plate, the one word I can use to describe this dish is “rich.” The second word I can use is “ridiculously.” I’m not a huge fan of super-heavy desserts, so this one wasn’t my favourite, but it’s definitely made right, and another gentleman who ordered was clearly in a state of culinary bliss after his first bite.
The seasonal fruit crisp. Oh. Em. Gee (That’s “OMG,” or “Oh My God,” for you folks who a) don’t really follow my thought process or b) don’t use the Internets very much – in either case, why are you here??). This saintly crumble was perfect on a late August evening, featuring mangoes, blueberries, probably some sugar, and a torched top. Unfortunately my culinary prep vocab is incredibly stunted, so I’m not sure how exactly it’s prepared, but I’ll get back to you on the details. Suffice to say for now that it’s freakin’ incredible.
Salivating yet? Get thee to Atlantic Fish Co.!
Dining at Atlantic Fish Co.
To say I went to Atlantic Fish Co. in search of the best seafood in Boston would be a bold-faced lie. In truth, I really just wanted a beer. After a long shift at Starbucks, it doesn’t take much to improve your outlook on life.
I strolled in one early weekday afternoon to find myself the only person at the bar (may it be known that I had stumbled in during a rare window of time: on weekends and during dinner time there’s rarely a seat in the house). As I studied the draught options, I saw a label I didn’t recognise: Hoegaarden. Luckily, the bar manager is a walking encyclopedia when it comes to beer, wine and spirits. He told me it was the beer that Blue Moon aspired to be (only more eloquently; I’m no good when it comes to describing beer) and I was sold. Mission accomplished: it was the perfect thirst-quencher on that warm spring day. Ladies and gentlemen, ask for Joe if you’re at Atlantic’s bar and need a drink recommendation. He hasn’t failed me yet.
Given my positive first experience at the Fish, I figured I should revisit to check out the dining options. It’s not like it was a difficult commute, being two doors down from Starbucks, and I’d been craving some fish for a while, conveniently enough. I won’t bore you with the world’s longest narrative of everything I’ve tried and loved there, but I will tell you that I haven’t had a bad dish, yet. Some details, however, that may be of interest:
The food is a little pricey (entrees range anywhere from $24 to $32, on average), but well worth it. Atlantic prints its menus daily, featuring several “Catch of the Day” options, which can be prepared almost any way you could want, along with a variety of specialty entrees, appetisers, side dishes and meals to share. A couple of my favourite specialty dishes include the pan-seared seabass (served with a delectable lobster ravioli) and the lemon sole, served in a white wine sauce(? Not entirely certain on that) and pancetta. If you’re not into the fancy-pants side of seafood, no worries: the fish and chips are pretty darned good, too. Full menus are available for download on Atlantic’s site.
The service is the real reason why I keep going back (PR intern’s hourly wage really doesn’t justify the price). However, while most (99%) of my visits take place at the bar, I often chat with a couple of the servers during the course of my meal. Not a single person who works for Atlantic is rude or condescending – something I can’t say for several restaurants on Newbury St. that have similar price tags attached to their menus. All of the hostesses and managers are incredibly warm and accommodating, and the entire bar staff has not only tolerated my incessant sarcasm and commentary, but has perhaps even encouraged it. A little. I always receive my drinks and meal in a timely fashion, even during weekend rushes. These folks know how to keep their bustling establishment running smoothly.
Other small pros: two television sets that are ALWAYS broadcasting the current Boston sports game, nice interior with the suggestion of a nautical theme, great location on Boylston street.
Stop in and check it out! They’re participating in Boston’s 2010 Restaurant Week, so take advantage of their 3-course lunch special!
Today’s Tunes
“The Middle,” Jimmy Eat World
“Never Let You Go,” Third Eye Blind
“How’s It Going to Be,” Third Eye Blind
“I Miss You (acoustic),” Incubus
“Alive with the Glory of Love,” Say Anything